Smokey Cheddar Crunch… Say “YUM!”
Smokey Cheddar Crunch is our latest cheese popcorn creation and it comes with a smokey, spicy twist that you’re gonna LOVE!
We combine the tangy goodness of real Cabot Vermont white cheddar with wonderfully aromatic smoked paprika, a hint of chipotle pepper and sea salt. The flavor is balanced and highly addictive!
We use NO smoke flavorings in our recipe (sadly, they do exist)! What you taste is the genuine smokiness of Spanish paprika!
INGREDIENTS: popcorn (popped in canola oil), Vermont cheddar cheese [cultured milk, salt and enzymes], cheddar cheese [cultured pasteurized milk, salt and enzymes], whey, dry buttermilk, smoked paprika, spices, salt, disodium phosphate
ALLERGEN INFORMATION: Contains milk. Produced in a kitchen that also processes peanuts, tree nuts, milk and soy. This product is gluten-free.
The Rest of the Story…
Smokey Cheddar Crunch is made with Cabot white cheddar but gets its orange hue from the smoked Spanish paprika that is blended with the cheese.Like it? Please share it!