Gingerbread Cookie Crunch is Back!
CrunchDaddy Popcorn introduced this delight for the 2015 holiday season and we’re thrilled to bring it back in 2016! It’s one of the best products we’ve ever made (according to our product testers!)… and it truly captures the taste that makes the season grand!
Gingerbread Cookie Crunch is gluten-free (like all of our products), made with a clover honey caramel, a secret blend of gingerbread spices and minced candied ginger for that extra gingery bite. The taste and aroma will immediately remind you of mom’s gingerbread cookies, warm from the oven.
Be sure to add Gingerbread Cookie Crunch to your holiday gift list… and don’t forget to treat yourself as well!
INGREDIENTS: popcorn (popped in canola oil), sugar, butter, candied ginger, honey, grape juice, spices, vanilla, baking soda, salt, soy lecithin, cream of tartar
ALLERGEN INFORMATION: Contains milk and soy. Produced in a kitchen that also processes peanuts, tree nuts, milk and soy. This product is gluten-free.
The Rest of the Story…
Gingerbread cookies are typically made with molasses. Our family has traditionally made gingerbread cookies with mostly (or entirely) clover honey rather than molasses, for a lighter color and more subtle taste. Thus, we make Gingerbread Cookie Crunch with a honey caramel and use no molasses. We think you’ll agree that it makes quite a difference! Read the story behind Gingerbread Cookie Crunch on our blog.