Butter Rum & Cranberry Crunch… Perfectly Tart and Sweet!
Featured in Food Network Magazine, June 2015!
Butter Rum & Cranberry Crunch features the traditional taste of buttered rum studded with tart dried cranberries! The rich caramel is made with Myers’s Original Dark rum (made with pure Jamaican molasses), a touch of honey, cane sugar and fresh creamery butter. Dried cranberries provide the perfect compliment to this true CrunchDaddy original!
INGREDIENTS: popcorn (popped in canola oil), sugar, dried cranberries, butter, corn syrup, rum, honey, vanilla, baking soda, salt, soy lecithin, cream of tartar
ALLERGEN INFORMATION: Contains milk and soy. Produced in a kitchen that also processes peanuts, tree nuts, milk and soy. This product is gluten-free.
The Rest of the Story…
Butter Rum & Cranberry Crunch was originally introduced in the fall of 2013 as a seasonal offering and made a holiday return in 2014. Since then, by popular demand, we have made it available to be enjoyed throughout the year.
The secret to our butter rum caramel popcorn is to incorporate real rum in the cooking process rather than rum extract or flavoring.Like it? Please share it!